BLANTON’S - AN OVERVIEW

Unqualified "whiskey" without a grain kind identification for example "bourbon", "rye", or "corn" have to be distilled at a lot less than ninety five% Liquor by quantity (a hundred ninety proof) from the fermented mash of grain in such a way which the distillate possesses the flavor, aroma, and traits commonly attributed to whiskey.Consume: For tha